Spices & Herbs

• Composition & Chemical Characteristics
  • Volatile Oils (Essential Oils)
  • Oleoresins
  • Non-volatile Components
  • Basic Nutritional Components
• Key Quality Parameters (Laboratory Perspective)
• Physical Parameters
• Chemical Parameters
• Contaminants & Safety
• Processing & Handling
• Storage Requirements
• Adulteration Issues
• Regulatory & Standards (India / Global)
• Applications
• Shelf Life
• Key Risks